Tuesday, December 8, 2015

Sprouts Ad Highlights - Dec 9th - 16th


Sprouts is fairly new to the area so here are a few key things to note until I can get my Sprouts 101 post created.

Sprouts does accept coupons and even offers printable store coupons on their website.

Sprouts offers a reusable bag discount.   Just bring in your reusable bags and earn .05 discount for each used
And finally, keep in mind Wednesday are double ad days and both this weeks AND last weeks ad  prices are still good for Wednesday ONLY, after that just this weeks ad prices are valid.
*In the event the same item is higher priced in one ad, the lowest price is the one that takes effect.

And here are this weeks deals in the ad, good for Westheimer store.(and possibly others, ads might vary slightly so please confirm your ad online)

72 Hour Sale – Friday through Sunday (Dec 11-13)

Ripe Hass Avocados 2 for $1

Boneless Pork Loin Roast or Chops $1.79/lb

Ozarka 24 pack $2.99

Raw Shell On Wild Shrimp 26/30 ct $4.99/lb, Limit 10 lbs

Simply Juice (59 oz) $2.50
Use $0.75 printable
Redeem $0.25 ibotta offer
First one just $1.50 after coupon and offer, additional just $1.75 each after coupon

Colby Jack Cheese, bulk cut $2.99/lb

REST OF AD

California Navel Oranges 3 for $1

Sweet Blackberries (5.6 oz) 4 for $5

Green Cabbages 3 lbs/$1

Russet Potatoes 3 lbs/$1

Broccoli Crowns or Roma Tomatoes $0.98/lb

Fuji or Braeburn Apples $0.98/lb

Organic Golden Delicious Apples $0.98/lb

Zucchini or Yellow Squash $0.98/lb

Organic Black Seedless Grapes $1.98/lb

Mild Cheddar Cheese, bulk cut $2.99/lb

Incredible Bulk sale 25% off bulk bin, bulk spices, and bulk coffee items only 

Farm Fresh Chicken Breast Tenders $1.88/lb

Be sure to follow me on facebook for even more savings and printable coupons that don't make it to the blog
Don't understand my lingo? Go here.  
This site is free to use, but some posts may contain affiliate links. When you click these links they help supply funding to support this as a free site - see my disclosure statement here.

0 comments:

Post a Comment